Three Cheese Portabella Pizza
2 steak size portabella mushrooms
1/2 cup pizza sauce
1/2 cup feta cheese
1/4 cup shredded mozzarella
1/4 cup shredded cheddar
2 Tbsp olive oil
Wish the photo turned out better because this is one of my favorite gluten free alternatives and it's really good!
Preheat oven to 375.
Remove stem and set aside. Gently scrape black fins from inside mushroom
caps. Rinse well. Brush inside of each
mushroom cap with 1 tablespoon olive oil and bake for 5 minutes. Meanwhile,
wash stem and chop for use as pizza topping. Remove caps from oven, spread each
with 1/4 cup pizza sauce (I use Ragu Homestyle) and top each with half the cheeses
and chopped stems . Bake an additional 20 minutes. Serves two.
Calories 492
Carbs 10.5
Fats 25
Proteins 1
I'll have to try this recipe. Are all your recipes where there's baking involved, at 350 degrees?
ReplyDeleteI cook these at 375 but yes, the majority of what I cook is at 350. Have I forgotten to say what I'm cooking things at? That adds a challenge, doesn't it! Thanks for asking!
ReplyDelete