Wednesday, January 21, 2015

Cheesy Crustless Quiche



Shara's Crust-less Quiche (Real Men Really Do Eat This!)

This rich and delicious quiche is packed full of good and cheesy flavor - it's so good it doesn’t need a crust!

1/2 cup butter (1 stick).  
1/2 cup cornstarch
6 large eggs
1 cup cream             
3 oz cream cheese (softened)  
2 cups 2% cottage cheese
4 cups jack cheese, (1 #) shredded        
1 tsp salt 
2 tsp sugar
1 tsp baking powder

Preheat oven to 350. Melt butter in saucepan, add corn starch and cook until smooth.  Set aside.  Beat eggs, add cream, jack, cottage and cream cheeses, baking powder, salt and sugar. Add butter/cornstarch to egg mixture. Stir until blended. Pour into a 10 x 15 nonstick baking pan.  Bake uncovered for 30-35 minutes or until top begins to turn golden. Makes 15 servings

272 calories
6.5 carbs
21 fats
12 proteins

1 comment:

  1. I've been looking for 'my' crustless quiche recipe & am glad to have this one. I like it with some well-drained spinach or sometimes some very thinly sliced black forest ham. Thanks Sandie

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