WARNING!: These are addicting!
Joyce's Bacon Wrapped Artichoke Hearts
1 pound package sliced bacon
2 cans artichoke hearts (14 oz cans)
Toothpicks
Oil for frying
Drain artichoke hearts. Slice bacon in half, then wrap an
artichoke heart with bacon slice and secure with toothpick. Heat about 2 inches of oil in skillet or
Dutch oven and heat to 350 degrees. Fry
about 3 minutes or until golden brown.
Drain on paper towels. Serve hot or cooled. You'll want more!
Makes about 24 yummy nuggets. A serving is 4 and less than
6 net carbs!
Per Serving
292 calories
8 carbs
24 fats
8 proteins
2.5 fibers
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